I am moving to all-grain brewing and in the process of setting up my brewery. I decided to go with a Shirron plate chiller but am now trying to figure out how best to feed the wort through it. I have read some of the threads posted on this but am still not clear on the best method. Should I buy a pump or does gravity do the trick just fine?
If gravity works, how would I properly set things up so that I can use gravity? I am not building a rig (not yet anyway) so I need some way of setting up the gravity feed through the chiller that is easy to break down but still effective. any advice would help.