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Old 03-31-2009, 11:20 PM   #1
Mar 2009
South Jersey
Posts: 14

I'm waiting for my first batch. One week, primary. One week, secondary. 3 days in the bottle. Couldn't wait. Bopped a top. Flat beer. Taste sweet. Guess I'll have to drink my Michelob Irish Red.

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Old 03-31-2009, 11:38 PM   #2
beer -just brew it
rod's Avatar
Dec 2005
Posts: 1,216
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after 3 weeks in the bottle you should be fine.
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Old 03-31-2009, 11:41 PM   #3
Mar 2009
Somewhere, CA
Posts: 202
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Yeah, three days is too soon. I know the temptation though. Give it a week more before you pop another one.

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Old 04-01-2009, 12:09 AM   #4
Dec 2008
Ottawa, ON, Canada
Posts: 164
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Originally Posted by Slim View Post
3 days in the bottle. Couldn't wait. Bopped a top. Flat beer. Taste sweet.
As expected.

Try 1 bottle every week and you'll get an idea of how your beer will change with time. At 3 weeks, it's ready to drink, but still very young. Often beer will benefit with even more time in the bottle.

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Old 04-01-2009, 12:12 AM   #5
HOOTER's Avatar
Mar 2008
Spokane, WA
Posts: 1,653
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The carbonation will increase and the sweetness will mellow after time. Although I fully understand the temptation, drinking one after three days just wastes what will soon be a perfectly good brew.
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
Up next: Quality Beverages

Originally Posted by Homercidal View Post
Shorts Would Make Boners Obvious

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Old 04-01-2009, 01:44 AM   #6
Nov 2008
Manteno, IL
Posts: 1,126
Liked 44 Times on 33 Posts

There is not problem trying one. I always try one right when I bottle to get a sense of the flavor, then drink one a week after that. It is fun do see/taste the process.
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Drinking - Craft Brews
Primary - Surly Bender (clone)
Secondary - Zombiedust (clone)

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Old 04-01-2009, 01:38 PM   #7
I like 'em shaved
bull8042's Avatar
Jul 2008
Fort Mill, SC
Posts: 10,263
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You also need to increase your fermentation times on subsequent batches to 3 to 4 weeks minimum. That will give the yeasties time to clean up after themselves and give you a better end product.

And THREE weeks in the bottle minimum before worrying about carbonation issues.....
"I brew with a water cooler and some part from the toilet." - JohnnyO

"I do gravity feed the last gallon or two through my Therminator, but I expect you could suck start a Volkswagen before you could suck start one of these. - GilaMinumBeer

"..... Bull was right." - TXCurtis

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Old 04-01-2009, 02:32 PM   #8
LaurieGator's Avatar
Mar 2009
, South Carolina
Posts: 338
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I am trying a bottle after 1 week, 2 weeks and 3 weeks too just to see how the carbonation progresses. I think that habit will stop once I have tried 3 - 4 beers since my first 4 beers are an amber ale, a stout, a pale ale and a wheat beer and this should give me a good baseline over a number of different beers... For now, this is all just one big, extremely fun science experiment. I give the beer a taste after I have taken my OG measurement, give it another taste after I have taken my FG measurements and now sampling the carbonation.
Fermenting: Grand Cru, Belgian Dubbel, Nut Brown Ale, Saison Sans Soul

Kegged: Honey Amber Ale, Centennial Blonde Ale,

Gone but not forgotten: Irish Red

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Old 04-01-2009, 06:54 PM   #9
Mar 2009
Posts: 45

Congratulations on your first batch! I brewed my first ever batch (a kit of Irish Red Ale) 19 days ago. It was in the primary for 13 days. Yesterday made 5 days in the bottle so I chilled one for the evening. It was undercarbonated just as I suspected it would be, but dang it was tasty. It was not the best beer I've ever had, but it sure was not the worst -- and only gonna get better with time (so I hear). I'll open another in 3-4 days.

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