Flanders red? - Page 3 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Flanders red?
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 04-01-2009, 03:58 PM   #21
Brandon O
Feedback Score: 0 reviews
Brandon O's Avatar
Join Date: Jun 2008
Location: Tempe
Posts: 1,177
Liked 39 Times on 10 Posts


Originally Posted by flyangler18 View Post
Sounds about right. Did you pitch the neutral ale yeast first per Jamil's recipe or go straight for the culture. I've not decided which way I want to make mine.
I did not pitch the regular yeast before hand. olllllo mentioned he wanted his as sour as he could get it because he could always blend it to tone it down. 5 gallons of flanders takes a long time, so I wouldn't mind if I was able to get 7 gallons after blending.

Brandon O is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fruit for Flanders Red? BigWhitey_FrostBox Lambic & Wild Brewing 16 02-02-2013 01:30 PM
Flanders Red for a first sour s3n8 Recipes/Ingredients 8 06-12-2009 02:03 PM
Flanders Golden Ale Saccharomyces Lambic & Wild Brewing 2 05-18-2009 04:00 PM
Oak in Flanders Red Jsta Porter Lambic & Wild Brewing 5 05-15-2009 01:26 AM
Bottling a Flanders Red cmgray Lambic & Wild Brewing 9 02-26-2009 02:15 PM

Forum Jump