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Old 04-01-2009, 03:58 PM   #21
Brandon O
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Jun 2008
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Originally Posted by flyangler18 View Post
Sounds about right. Did you pitch the neutral ale yeast first per Jamil's recipe or go straight for the culture. I've not decided which way I want to make mine.
I did not pitch the regular yeast before hand. olllllo mentioned he wanted his as sour as he could get it because he could always blend it to tone it down. 5 gallons of flanders takes a long time, so I wouldn't mind if I was able to get 7 gallons after blending.

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