Originally Posted by flyangler18
Sounds about right. Did you pitch the neutral ale yeast first per Jamil's recipe or go straight for the culture. I've not decided which way I want to make mine.
I did not pitch the regular yeast before hand. olllllo mentioned he wanted his as sour as he could get it because he could always blend it to tone it down. 5 gallons of flanders takes a long time, so I wouldn't mind if I was able to get 7 gallons after blending.