Backyard High Octane Pale Ale - Home Brew Forums
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Old 03-31-2009, 12:11 AM   #1
andysim
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Recipes 
 
Mar 2009
Clayton, NC
Posts: 693
Liked 48 Times on 36 Posts


Recipe Type: All Grain   
Yeast: White Labs CLP002 British Ale   
Yeast Starter: 1 cup DME and 32 oz Water   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.062   
Final Gravity: 1.014   
IBU: ??   
Boiling Time (Minutes): 90   
Color: Dark Red   
Primary Fermentation (# of Days & Temp): 10 days @ 65 degrees   
Additional Fermentation: Bottle 10 days   
Secondary Fermentation (# of Days & Temp): no   
Tasting Notes: Great taste, good buzz   


11 # Pale Ale Malt 60l
1 # Wheat Malt
.25# Crystal Malt

Mash @ 153 degrees for 1 hour with 4 gallons of water


Sparge with 2.5 gallons of 185 degree water for 10 minutes
Sparge again with 2.5 gallons of 185 degree water for 10 minutes

Collect 7 gallons or wort

Boil wort for 1 hour add below:


1 oz Willmette 45 minutes
1 oz Kent Golding 15 minutes

1 tbs Irish Moss 10 minutes

Cool wort to 70 degrees

Add yeast starter to fermenter.

Add 5 gallons of wort to the fermenter

Aerate for 5 minutes

Ferment for approximately 21 days

Bottle for 10 more with 5.5 oz of DME

Note: FG was 1.012



Reason: Changed Priming Sugar

 
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