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Old 03-30-2009, 11:40 PM   #1

I made a pumpkin cider and pumpkin mead back in mid November. I let them ferment out, then racked onto some canned pumpkin. Let them sit for a month or so then racked again. The cider is still fermenting away and now has a brain! Looks like a keeving process but post fermentation rather than pre-fermentation. Haven't tasted it yet. Never had this happen before. Any ideas?
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Old 03-31-2009, 06:17 PM   #2
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Mar 2008
Seattle, WA
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