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Old 03-30-2009, 03:08 PM   #1
BrewinDuluth
 
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Mar 2009
Duluth, MN
Posts: 73
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I had some wheat malt sitting in the closet tempting me to use it, so I ordered a few extra ingredients and just brewed this recipe up last night.
-6 lbs 65/35 wheat/pale malt
-1 0z strisselspalt (bittering)
-3 lbs Oregon blackberry puree
-a little under 1 tsp grains of paradise
-1/2 teaspoon coriander
-Wyeast Belgian Witbier #Y3944

I just woke up this morning to a lively purple fermentation. I know it's not anything too crazy but I still love throwing ingredients together and hoping for the best.

 
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