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Old 04-01-2009, 03:24 AM   #11
IanIanBoBian
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Jan 2009
Posts: 55
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ok, i modified my recipe based on everyone's input.

9 lbs 2-row
1 lb caramel 80L
.5 lb chocolate
.5 lb biscuit

and i modified the hops to...
.5 oz centennial 8.5 at 60 min
.5 oz centennial 8.5 at 30 min
.5 oz cascade 4.5 at 10 min

and US-05 for the yeast...

looking better? I think I will make a small sample batch tomorrow...

thanks for all the input!!



 
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Old 04-01-2009, 03:33 AM   #12
Malticulous
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Aug 2008
St. George Utah
Posts: 4,139
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Can I have one? Just joking, looks good to me. Let me know how it turns out.
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