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Old 03-29-2009, 11:54 PM   #1
mgo737
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Sep 2008
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I'm a huge Belgian beer snob. Keep that hoppy Pacific NW stuff away from me. Anyway, below is the list of the belgian yeast that wyeast offers. Please help me and add the Belgian brewery who uses the associated yeast. Thanks!

1214 - Belgian Ale™
1388 - Belgian Strong Ale™
1762 - Belgian Abby Ale II™
3278 - Belgian Lambic Blend™
3463 - Forbidden Fruit™
3522 - Belgian Ardennes™
3724 - Belgian Saison™
3787 - Trappist High Gravity™
3942 - Belgian Wheat™
3944 - Belgian Witbier™



 
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Old 03-30-2009, 12:02 AM   #2
Beerrific
 
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Mar 2007
Georgia
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Quote:
Originally Posted by mgo737 View Post
1214 - Chimay
1388 - Duvel
1762 - Rochefort
3278 - blend
3463 - Hoegaarden (assumed to be from Verboden Vrucht)
3522 - Achouffe
3724 - Saison du Pont
3787 - Westmalle
3942 - De Dolle
3944 - Hoegaarden/ Celis White
Source: Yeast Strains



 
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Old 03-30-2009, 12:03 AM   #3
SumnerH
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Feb 2009
Alexandria, VA, USA
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Quote:
Originally Posted by mgo737 View Post
I'm a huge Belgian beer snob. Keep that hoppy Pacific NW stuff away from me. Anyway, below is the list of the belgian yeast that wyeast offers. Please help me and add the Belgian brewery who uses the associated yeast. Thanks!

1214 - Belgian Ale™
1388 - Belgian Strong Ale™
1762 - Belgian Abby Ale II™
3278 - Belgian Lambic Blend™
3463 - Forbidden Fruit™
3522 - Belgian Ardennes™
3724 - Belgian Saison™
3787 - Trappist High Gravity™
3942 - Belgian Wheat™
3944 - Belgian Witbier™
1214 - Chimay
1388 - Duvel
1762 - Rochefort
3278 - l???
3463 - Hoegaarden Verboden Vrucht
3522 - Achouff
3724 - Saison du Pont
3787 - Westmalle
3942 - De Dolle
3944 - Hoegaarden Witbier

EDIT: Beaten to it. Same source at mrmalty
__________________
On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)

 
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Old 03-30-2009, 12:04 AM   #4
mgo737
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Sep 2008
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Wow, thanks!

 
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