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Old 06-07-2010, 11:42 PM   #21
PintOfBitter's Avatar
Feb 2007
Posts: 1,154
Liked 11 Times on 10 Posts

Tsingtao tried it

I'm thinking of having another go at this, possibly using a small amount of Star San to lyse the cells open. After all, that is it's method of sanitization... I talked to 5 star, and they wouldn't advise me on the topic (kind of expected it).

Maybe you can use these Grain, Hops, Yeast Reference Charts

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Old 06-11-2010, 08:02 PM   #22
weremichael's Avatar
Feb 2006
Posts: 262
Liked 17 Times on 12 Posts

Keep us posted on your results.

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Old 06-11-2010, 08:55 PM   #23
MarsColonist's Avatar
Jul 2008
Live Music Capital of the World, Texas
Posts: 384
Liked 3 Times on 3 Posts

Freetail Brewing in San Antonio had a spirulina Wit (actually had three.. one was a hibiscus varient) during the Alamo Cerveza Fest this last year.. one straight spirulina wit, one had hibiscus; the color of the beers was crazy....

"Luck is when opportunity meets preparation" - Seneca

Austin Zealots

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Old 06-12-2010, 03:51 AM   #24
Jan 2010
louisville, kentucky
Posts: 619
Liked 5 Times on 4 Posts

Was it more green or blue? I'd love to have a blue beer for March Madness next year, but I'm not willing to go the food coloring route.

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