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Old 03-29-2009, 05:07 AM   #1
beesy
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Was over at my cousins tonight and he was drinking Miller Lite in these pretty cool little 16oz twist top cans (until i showed up with some home brew IPA). Kind of reminds you of a 16oz milk bottle with a twist on/off cap. I think these might work out nice to bottle into from kegs to take your homebrew on the road (just twist the cap back on!!). After a quick test, a #7 stopper fits in, but tight, and a #6 goes in deep, but still seals. I will have to try this out and report back. Let me know if you have tried this.

 
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Old 03-29-2009, 05:09 AM   #2
llazy_llama
 
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Post #4 here: http://www.homebrewtalk.com/f39/vs-p...alysis-109318/
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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

 
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Old 03-29-2009, 05:15 AM   #3
beesy
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not to burst your bubble, but these aren't capped with standard caps, they are threaded with twist off resealable caps. that is why i inquired to the Miller Lite ones and not the Bud ones. Maybe they are the same as i never had the bud ones, but...

And for cleaning, why would you need to scrub with a brush? No need for that if for temp transportation and you are rinsing after each use.


 
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Old 03-29-2009, 07:37 PM   #4
nealf
 
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If you are talking about the plastic 16 oz Miller Lite bottles, I use them all the time, they are great IMO.

 
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Old 03-29-2009, 07:39 PM   #5
llazy_llama
 
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Quote:
Originally Posted by beesy View Post
not to burst your bubble, but these aren't capped with standard caps, they are threaded with twist off resealable caps. that is why i inquired to the Miller Lite ones and not the Bud ones. Maybe they are the same as i never had the bud ones, but...

And for cleaning, why would you need to scrub with a brush? No need for that if for temp transportation and you are rinsing after each use.
Yeah, I read your post wrong. I thought you were talking about the Bud bottles.

Still, no reason to be a jerk about it. I was only trying to help.
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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

 
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Old 03-30-2009, 08:18 PM   #6
beesy
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Wasn't intending to sound like a jerk. If it came off that way, my apologies. I appreciate everyone's feedback!


 
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