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Old 03-29-2009, 02:57 AM   #1
bluehouse
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I have a blonde ale that just finished 3 weeks in the bottle it taste fine but is over carbed. Do you think this is an infection or maybe I just over shot the priming sugar or the temperature changes or what? It does not have any off flavor taste just like a blonde should taste but with 4 inches of foam & 2 inches of beer.



 
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Old 03-29-2009, 03:01 AM   #2
GreenwoodRover
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Do they start foaming as soon as you un-cap them? or just when you pour?

Maybe chill them down for a day or two and un-cap then recap them to alleviate some of the built-up pressure...


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Old 03-29-2009, 03:08 AM   #3
bluehouse
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No foam when I uncap only when I pour.
Thanks for the input, maybe I will try this tommrow.

 
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Old 03-29-2009, 03:35 AM   #4
beerthirty
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Revvy has a thread concerning this. IIRC let it sit for a few more weeks, it will help hold the CO2 in suspension for less foaming during the pour.
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