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Old 12-31-2009, 05:40 AM   #31
larrybrewer
 
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Nov 2008
Portland, OR
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Wow, that London water does vary. I googled across several sources and took averages. It is very possible the numbers change over time with differing treatment methods.

Looks like Beer smith and Palmer's are closer:

http://www.howtobrew.com/section3/chapter15-2.html

I would be happy to update the London water profile.

 
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Old 01-12-2011, 02:31 AM   #32
JaimeTheLimey
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Jun 2006
SoCal
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Thank OP. This is great.
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On deck:
BBA Brett Old Ale
On Tap:
Amber IPA; Blood Orange Gose; English Cask Ale
Bubbling:
Blackberry Lambic; Plum Lambic; Peach Lambic; BBA Robust Porter; Dark Farmhouse Sour
Cellar:
Brett Tripel; BA Flanders Red; Blended BBA Quad

 
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