Ok everyone, how much water do you normaly loose in your one hour boil? I am about to do my first all grain, and just wanted to get an estament on how much wort to start with. I have a 7.5 alluminum pot and turkey fryer propain burner.
I cant stop buying supplies! It's a sickness!!!! First the beginner supplies, then some upgrades, then a fermentation chamber, and now all grain! When will it stop?