Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Good Cake?
Reply
 
Thread Tools
Old 07-12-2006, 02:36 PM   #1
Gabe
It's a sickness!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Gabe's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Central coast
Posts: 724
Liked 2 Times on 2 Posts

Default Good Cake?

I have a wlp007 Dry English and wlp028 Edinburgh yeast cakes to put a Barley Wine on. Which would you choose? Or not choose and why? Cheers


Gabe is offline
 
Reply With Quote
Old 07-12-2006, 04:27 PM   #2
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,674
Liked 141 Times on 134 Posts

Default

Haven't tried the Edinburgh, but 007 would dry the barleywine out more than I would like.


__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk
david_42 is offline
 
Reply With Quote
Old 07-12-2006, 06:34 PM   #3
Gabe
It's a sickness!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Gabe's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Central coast
Posts: 724
Liked 2 Times on 2 Posts

Default

That was the reason I wasn't leaning toward the 007 possibly too dry.
Gabe is offline
 
Reply With Quote
Old 07-12-2006, 06:45 PM   #4
Cap'n Jewbeard
Feedback Score: 0 reviews
 
Cap'n Jewbeard's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Baltimore
Posts: 945
Liked 6 Times on 6 Posts

Default

And here you are getting my hopes up about Cake, when we have that "German chocolate cake" discussion going on in the other thread.

Thanks for the cake-tease, guys.
__________________
Lion's Den Brewing

Primary/Lagering: April-zen Festbier
Drinking: Starburn Spiced Amber
Drinking: Regulus Rye/Wheat with a bite
Drinking: George Takei's O My-bock
Cap'n Jewbeard is offline
 
Reply With Quote
Old 07-12-2006, 07:04 PM   #5
uwmgdman
Feedback Score: 0 reviews
 
uwmgdman's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Oregon, WI
Posts: 679
Default

The only other thing I can think of is yeast alcohol tolerance.....does one have a much higher threshold than the other? If it's quite different and you're expecting a real big barleywine, maybe go with the higher threshold yeast.....just thinking out loud


__________________
#######################
Coming Up: Pompous Mudblood, Coffee Imperial Stout
Production: 2015 Makers Mark Bourbon Barrel Stout, Thug Life Double IPA

Drinking: 2013 & 2011 Makers Mark Bourbon Barrel Stout, American Barleywine
uwmgdman is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How long is a yeast cake good for in a carboy? MVKTR2 Fermentation & Yeast 37 02-15-2010 02:23 PM
waste of potentially good beer or good idea? DylansDad Beginners Beer Brewing Forum 21 12-23-2008 05:30 AM
Pouring in Priming sugar in and giving a good stir, good enough? StrictlyIPAs Beginners Beer Brewing Forum 5 09-15-2008 11:16 PM
Good corker, good bottles, good corks ? Gabe Bottling/Kegging 2 02-19-2008 11:16 PM
How long is yeast cake good? McCall St. Brewer All Grain & Partial Mash Brewing 3 06-25-2007 06:05 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS