Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > Extract - Dry Dublin Stout

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Old 08-28-2010, 08:42 PM   #21
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Replying to your message, sorry, been out for, a long while. Simple 1-2-3 method on this one. 1 week @ 68 primary, 2 weeks @ 68 secondary, 3 weeks @ 55 bottle cellar. Enjoy
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Old 11-09-2010, 12:01 AM   #22
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Man i wish i could get hawks tickets so i could justify driving all the way to the billy goat to try this
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