(not sure if this is the right area. Sorry mods if it needs to be moved.)
I was wondering how realistic it would be to have your own beer sold on tap at a small take-out joint? We're talking one table and a counter with stools. Brewing would be done on a very small scale, and although profit would be the goal, the take-out place would be the real money generator. The beer would be icing on the cake if you will.
After reading about the hardships of opening up a microbrewery, I was thinking that something like this might be tied up in all sorts of red tape. Is it possible to brew beer in carboys in your basement then sell the product in a restaurant?
We're assuming here that the restaurant is game and has an alcohol license.