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Old 07-11-2006, 08:55 PM   #1
Willie3's Avatar
Jun 2006
Hackettstown, New Jersey
Posts: 765
Liked 8 Times on 4 Posts

OK so I did some research and foound out a bit about Chimays.

So here is what I plan to brew. I call it:

Abbey Normal 2X

6# Briesse Pilsner LME

.5# Cara -Munich
.5# Cara-Pils
.5# Bisquit
.5# Belgian Pale
.25# Belgian Candi Dark

6 HBUs Goldings Hops 60 min (appx 1.1 oz 5.4 AA%)

Wyeast Trappist Yeast Large Pack

Any suggestions?

- WW

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Old 07-11-2006, 10:16 PM   #2
Jul 2006
Posts: 14

I wouldn't do a dubbel with less than a pound of sugar. Are you using the rock sugar or syrup? I wouldn't even waste my money on the rocks. Even the dark rocks you won't taste the difference between that and regular table sugar.
IMHO you need some Special B in there as well.

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