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Old 03-26-2009, 03:48 PM   #1
Oct 2008
Posts: 14

Should I or is it ok to bottle soda without sanitizing since they aren't sitting around as long as a beer fermentation?
"The saxophone is the embodied spirit of beer." --Arnold Bennett (1867-1931)

Our Lager, Which Art in Barrels,
Hallowed be thy Drink.

I will be drunk, at home as in the tavern.
Give us this day our foamy head,
And forgive us of our spillages,
As we forgive those who spill upon us.
And lead us not into incarceration,
But deliver us from hangerovers.
For thine is the Beer. The Bitter and The Lager.

Forever and ever, Barmen.

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Old 03-26-2009, 03:55 PM   #2
conpewter's Avatar
Nov 2007
East Dundee, Illinois
Posts: 5,109
Liked 54 Times on 49 Posts

They should be sanitized, you want the yeast eating the sugars to produce Co2. They stop at fridge temps so that your bottles won't blow up. There are bacteria that will keep working at fridge temps (lager yeast do, though yeast is a fungus...).
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