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Old 03-26-2009, 01:26 PM   #1
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Default fermentation chamber

What is better to use for a fermentation chamber -- a chest freezer or a fridge or are both comparable?? Want to lager but doing it in my keezer with my kegged beer will raise the temp of it up too much. help please, doc

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Old 03-26-2009, 01:35 PM   #2
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I went with a stand up fridge because it is easier to access the beer. Loading carboys and other fermenters in and out of chest freezers is not easy. Also, with my setup, I can crash cool, and siphon without moving my fermenter and kicking up trub.
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