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Old 07-11-2006, 03:18 PM   #1
Willie3's Avatar
Jun 2006
Hackettstown, New Jersey
Posts: 765
Liked 8 Times on 4 Posts

Can anyone reccomend a Belgium Dubbel or Trippel Recipe Partial Mash?

I would like to use my Trappist yeast and can't find a D or T I like.

Muchas Gracias por favor!

- WW

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Old 07-11-2006, 10:21 PM   #2
Jul 2006
Posts: 14

I used this rec. http://www.geocities.com/iluvhops/br...ochefort8.html but used one jar of the belgian candi syrup instead of the sugar and used 3787 instead of the yeast they used.

Also its a Belgian dubbel not Belgium dubbel. Belgium is the place Belgian is the type.

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