Charlie suggests sealing the bucket and removing the airlock after you reach FG. My friend told me to just leave it alone and leave the airlock on there for another week or two. Does anyone have any thoughts on switching lids on the primary bucket so its sealed vs leaving the airlock on until you bottle?
Fermenting: 12g Elevated Line California Lager
Kegged: Elevated Line Toast IPA, Founder's Breakfast Stout Clone, Elevated Line Blonde, Elevated Line Christmas Molasses Porter
On Deck: Death by Dunkel, Mango Lambic?, Barleywine, Wheat, Cali Lager, Pilsner, Honey Porter, etc., etc...