Is it really as good as Charlie writes about in his book? This weekend I'm bottling 10g of IPA, and we have a sh*t ton of 12oz bottles we are gonna use. Do you have to still sanitize the bottles if you use the washer that attaches to the sink? It was $9.95 at my LHBS which is about a dollar cheaper than 12 22oz bottles. Thanks in advance.
Fermenting: 12g Elevated Line California Lager
Kegged: Elevated Line Toast IPA, Founder's Breakfast Stout Clone, Elevated Line Blonde, Elevated Line Christmas Molasses Porter
On Deck: Death by Dunkel, Mango Lambic?, Barleywine, Wheat, Cali Lager, Pilsner, Honey Porter, etc., etc...