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Old 07-11-2006, 01:26 AM   #1
utahusker
 
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Mar 2006
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Well I just drunk my first pint of my first all grain, and all I can say is WOW! This is exactly what I love in an APA. I adjusted my brewhouse efficiency in promash to reflect on what my results were. 86% This recipe is a modified version of a SNPA clone. Advice or comments will be welcomed.

Jorgy's Pale Ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-A American Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 27.00
Anticipated OG: 1.069 Plato: 16.88
Anticipated SRM: 11.1
Anticipated IBU: 32.3
Brewhouse Efficiency: 86 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 15.48 Gal
Pre-Boil Gravity: 1.054 SG 13.25 Plato



Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.9 24.00 lbs. Pale Malt(2-row) America 1.036 2
11.1 3.00 lbs. Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Simcoe Whole 11.00 23.4 60 min.
1.00 oz. Cascade Whole 5.75 5.0 30 min.
2.00 oz. Cascade Whole 5.75 3.9 10 min.
4.50 oz. Cascade Whole 5.75 0.0 0 min.


Yeast
-----

DCL Yeast US-56 Safale American Ale


 
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Old 07-11-2006, 03:32 AM   #2
digdan
 
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Aug 2005
Pasadena, CA
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86% on your first AG?! No Way! Grats

What equipment and techniques did you use?

 
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Old 07-11-2006, 04:06 AM   #3
utahusker
 
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Mar 2006
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Quote:
Originally Posted by digdan
86% on your first AG?! No Way! Grats

What equipment and techniques did you use?
All I can say is I did tons of research before attempting all grain. My techniques are single infusion with mash out. Batch sparge via Denny's website. Props to Denny for his batch sparging info.

My equipment is a Barley Crusher set at default spacing, a 10 gallon HLT, 60quart Ice Cube MLT with stainless braid , keggle boiling pot and Bayou Classic "Kick-a-Banjo" cooker.


 
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