I meant to comment too....
-Very similar recipes. I think either will come out damn close.
-They used to use Victory, seems they have switched to Biscuit.
-I think the Amarillo dry-hop is too much, I used 1 oz. and thought it was too much. I am trying 0.5 oz next time.
-They use Wyeast 1272 (see interview here
). I used US-05, it makes a difference. There yeast does not attenuate quiet as well, leaves more of the malt flavor, something mine was lacking.
Next time for me:
-Using Magnum (I have some now)