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Old 03-25-2009, 04:24 PM   #1
Oct 2007
Toledo, OH
Posts: 81

I made some beer cheese soup a few weeks ago and let me tell you it sucked, last time I use a recipe from one of the recipe sites. Does anyone have a good beer cheese soup recipe, I mean KILLER.
Primary: Pumpkin Pie
Secondary: Woods Pail Cider
Secondary: 50/50
On Tap: Woods Pale Ale, Double Citrus IPA, Blitzen Ale

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Old 03-25-2009, 04:58 PM   #2
May 2007
San Diego, CA
Posts: 4,276
Liked 19 Times on 17 Posts

My roommate has made some of the best beer cheese soup I've had. He starts with a rue, adds a few kinds of cheeses (cheddar, gouda, and fontina I think were the last three he did) and then adds beer to get the right consistency. Usually a pale ale is best, or even an IPA. The rue really makes a difference when trying to get the cheese to not separate. Then, depending on what you're going for, you could add green onion or bacon or something, but that should get you where you want to be. It really is all about the cheese. The better the cheese, the better the soup.

As for specifics, I don't have a recipe, because he pretty much cooks whatever he feels like and just adds stuff on the fly.

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