Originally Posted by brew703
Did you make any changes? And would you make any changes next time?
I am brewing this on Saturday but using W34/70.
I cant speak for this recipe, however I make a pilsner with 10 lbs pilsner malt, 1 oz perle (60), 3/4 oz tettnang (15), 1/2 oz tettnang (1).. Mash for 4 hours at 148 and use 34/70 as my "go to" yeast.. I absolutely love that beer!! Have no desire to try any other yeast strain for this