Originally Posted by nppeders
Hey Nathan. I'm gonna try this recipe, or close to it, for my Abominable Snow Pilz. I use locally harvested snow from my front yard for naturally soft water.
I'm gonna do that too, next time there's snow on the yard.
Regarding a dryhopped bo pils, i dunno, doesn't sound right. Maybe on a german pilsner, but bo pils is supposed to be softer and more malt forward. I've got 4 different bo pils batches in kegs right now! I get some nice saaz spiceyness in a couple of them, but that is in the swallow, not in the nose.