Here's a 'Plan B'...
I live in a NYC apartment, so lagering is a challenge (no second fridge option possible).
So! Once I'm ready to go to secondary, what if I were to split my 5 gallon batch into (2) 2.5 gallon splits. And rather than use a traditional fermenter, use 2 of these bad boys:
That way I can just put some tin foil over the top hole to act as an airlock, and I can add a spigot. It's shape would make fitting it into our fridge feasible.
Any problems with this plan?