Originally Posted by MULE
What are peoples thoughts on the shelf life of milled grains?
I've read that crushed grain can be kept cool and dry in an airtight baggy for a few weeks. A few months if kept vacuum sealed in the freezer.
I'd refrigerate in a ziplock if keeping longer than say 3 weeks. (Of course I'd use the crushed grains as an excuse to brew. "But honey, I HAVE to brew! My grains are crushed and will go bad if I don't!")