Looking for some sugestions for some warm weather (ie: 70-75* fermentation temps, and light body for swilling in the sun).
Got a couple Hefe-Wisens, wouldn't mind another.
Only doing extract brews with specialty grains right now. All grain on the way soon.
Secondary British all Amarillo IPA, Calypso
Conditioning Decoction maddness, FlyingJess Ale
Drinking Oatmeal Chocolate Stout, Oaked Bourbon Chocolate Stout, Dry Mead)
Up NextScottish ale and Dopple Bock
Always ready for the wack snack attack, I carry sandwiches around in a straight edge style JanSports backpack.
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