Try increasing the amount of mash water you are using by 25-50%. Homebrewers tend to mash very thick. I was over at a Fermentation Sciences demo Sunday and they said most of their mashes are 5:1 and they rarely go below 3:1. Dropping from 5:1 to 3:1 costs them about 9% in extraction efficiency.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk