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Old 03-24-2009, 02:28 PM   #1
ZOG
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Nov 2007
Northern Kentucky
Posts: 59


I have put together this recipe for an Irish Red
this is my first guess at a non-kit

can I get some feedback before I start please?

6 pounds Light/Pale Malt Extract Syrup
10 oz. Caramel/Crystal Malt - 10L
8 oz. Caramel/Crystal Malt - 80L
5 oz. Light Dry Malt Extract
4 oz. Special B Malt
4 oz. American Two-row Pale

1.0 oz. East Kent Goldings 60 min.
0.5 oz. Fuggles 20 min.
1.0 oz. East Kent Goldings 5 min.

Wyeast Irish Ale (1084) smack pak
15 min. boiling whirfloc tablet.

calculated
SRM is 13
Og is 1.051
Fg is 1.014
IBU 21.9


 
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Old 03-24-2009, 05:04 PM   #2
Weezknight
 
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Sounds pretty good to me. I'm also making an Irish Red Recipe right now, and I'm using the following:

6.0 lbs. Pale LME
1.0 lbs. Caramel/Crystal 40L
.25 lbs. Biscuit Malt
.12 lbs. Roasted Barley
1.0 oz. Cascade Hops (60 min.)
0.5 oz. EK Goldings Hops (15 min.)
0.5 oz. Fuggles (5 min.)
Wyeast Irish Ale

Estimates:
OG: 1.044
FG: 1.012
SRM: 15.6
IBU: 21.3

I'm still unsure about using the Cascade, so I may change that. Good Luck!

 
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Old 03-24-2009, 05:44 PM   #3
Lou
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Jan 2006
Chicago, IL
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Quote:
Originally Posted by Weezknight View Post
Sounds pretty good to me. I'm also making an Irish Red Recipe right now, and I'm using the following:

6.0 lbs. Pale LME
1.0 lbs. Caramel/Crystal 40L
.25 lbs. Biscuit Malt
.12 lbs. Roasted Barley
1.0 oz. Cascade Hops (60 min.)
0.5 oz. EK Goldings Hops (15 min.)
0.5 oz. Fuggles (5 min.)
Wyeast Irish Ale

Estimates:
OG: 1.044
FG: 1.012
SRM: 15.6
IBU: 21.3

I'm still unsure about using the Cascade, so I may change that. Good Luck!
yeah, man, i would replace the cascade with some more fuggles or EKG

 
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Old 03-24-2009, 05:44 PM   #4
ZOG
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Nov 2007
Northern Kentucky
Posts: 59

what calculations are you using for SRM

I ran yours and only came up with a 10 from beer calculus.com

using the light extract lovibond of 1

I just dont want to get mine to dark.

 
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Old 03-24-2009, 05:51 PM   #5
Lou
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Jan 2006
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Quote:
Originally Posted by ZOG View Post
what calculations are you using for SRM

I ran yours and only came up with a 10 from beer calculus.com

using the light extract lovibond of 1

I just dont want to get mine to dark.
light extract has a lovibond of about 5-8.

 
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Old 03-24-2009, 05:52 PM   #6
Weezknight
 
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Quote:
Originally Posted by ZOG View Post
what calculations are you using for SRM

I ran yours and only came up with a 10 from beer calculus.com

using the light extract lovibond of 1

I just dont want to get mine to dark.
I built my recipe using BeerSmith software. The light extract I was looking at shows as an 8.

 
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Old 03-24-2009, 05:57 PM   #7
GreenwoodRover
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ZOG - You might want to add a hint of roast barley (4oz) or so for the slight roasty bite/finish at the end (it will also help your color).
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only the $500,000 strippers can handle the load.
<Insert list of brews planned, fermenting, or being consumed here>

 
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Old 03-24-2009, 06:00 PM   #8
ZOG
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Nov 2007
Northern Kentucky
Posts: 59

Quote:
Originally Posted by GreenwoodRover View Post
ZOG - You might want to add a hint of roast barley (4oz) or so for the slight roasty bite/finish at the end (it will also help your color).

that is what the special B malt was for

I read it was a strong caramel with a light roast flavor

is this wrong?

great interest to me

thanks


the lovibond was wrong at 1 thanks


 
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Old 03-24-2009, 07:13 PM   #9
ZOG
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Nov 2007
Northern Kentucky
Posts: 59

I ran my items through beerclculus.com and beer smith

they are not close

which one is closer to the true end result?

 
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Old 03-24-2009, 07:17 PM   #10
GreenwoodRover
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I've never used beercalculus, IMO every time I've used beersmith I thought the final product was within 1-2 SRM points of their estimate.
Just make sure the SRM or Lovibond are for each ingredient is entered correctly.
in the instances where a range is given I usually use the agerage...
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only the $500,000 strippers can handle the load.
<Insert list of brews planned, fermenting, or being consumed here>

 
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