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Old 03-24-2009, 10:41 AM   #1
ZackWylde
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Mar 2009
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I was just given a 3 gallon carboy so I thought i would try and do a Mini-Mash to put it to use. I would like some input and thoughts on this Grain Bill i came up with real quick
2.5 gallon brew
Base Grains
Munton's Maris Otter 3 pounds
Thomas Fawcett Halcyon Pale Malt: 4 pounds
Briess 2 Row Caramel 10: 10oz pounds
Hops
Cascade Pellets - 1oz 60min
Glacier Pellets 1oz 10min
yeast
Danstar Nottingham Ale Yeast

OG 1.057
FG 1.014
IBUs 45
SRM 7
ABV 5.6
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Primary 1:#10 American Wheat
Primary 2:
Kegged Haus Ale, Oktoberfest

Reason: added brew size changed 2 row caramel to 10oz removed LLE added maris otter

 
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Old 03-24-2009, 11:03 AM   #2
AnOldUR
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Mar 2007
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You don't list the batch size, but with a 3 gallon carboy I'm guessing 2.0-2.5 gallons. If you haven't done All Grain, now might be the time to try. With a smaller batch size it would be very managable and good experience.

 
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Old 03-24-2009, 09:51 PM   #4
ZackWylde
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Mar 2009
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sorry yeah 2.5 gallon brew Removed LLE added 3 pounds Maris Otter and up Pale Malt to 4 pounds

I like the idea about trying all grain toying with that in my head atm trying to think if i have a way of pulling it out with out buying anything

Yooper: Think for the heads up on the crystal Changed to 10oz

What do you guys think about Bittering with Cascade? I know its mainly aroma hop.

I trying to come up with a House Pale Ale and im toying around with some ideas
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Primary 2:
Kegged Haus Ale, Oktoberfest

 
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