Ally's IIPA - Home Brew Forums
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Old 03-24-2009, 12:42 AM   #1
Mustangfreak
Recipes 
 
Sep 2007
Osan AB South Korea/Home is Ft Worth Tx
Posts: 585
Liked 2 Times on 2 Posts


Recipe Type: Extract   
Yeast: Safeale US-05   
Yeast Starter: none   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 5   
Original Gravity: 1.080   
Final Gravity: 1.018   
IBU: 96.5   
Boiling Time (Minutes): 60   
Color: 12.9   
Primary Fermentation (# of Days & Temp): [email protected]   
Secondary Fermentation (# of Days & Temp): [email protected]   
Tasting Notes: Very nice for my first IIPA   

6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 60.00 %
3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 30.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.00 %
2.00 oz Columbus (Tomahawk) [12.20 %] (60 min) Hops 62.1 IBU
2.00 oz Cascade [6.30 %] (30 min) Hops 24.6 IBU
1.00 oz Mt. Hood [5.20 %] (15 min) Hops 6.6 IBU
1.00 oz Cascade [6.30 %] (5 min) Hops 3.2 IBU


I used Beer Smith's OG and FG

I put 13 psi on it in the keg for 2 weeks, and its coming out nice. I only had it in the secondary for a week because I was super impatient.


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