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Old 03-23-2009, 08:35 PM   #1
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Default Party Pig

Is the party pig worth a crap? I'm thinking about getting one and wondered if anyone had any advice/experience/thoughts on it.

Primary:Brickhouse Extra Pale Ale


Bottled:Southern Sweet Cider

Kegged:Cherry Bomb Cider, Southern Sweet Cider,
Double Chocolate Milk Stout

On Deck:
Smuttynose Imperial Stout clone, None More Black Vanilla Stout, BCB IPA, Southern Sweet Cider
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Old 03-23-2009, 09:32 PM   #2
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Don't have any experience but from what i hear they are pretty handy if you don't want to invest in a full kegging setup. You have to keep buying the pressure bags or modify it yourself to use the small CO2 tanks.

Thread from not too long ago

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Old 03-23-2009, 09:52 PM   #3
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Yeah, they're good and work fine. There's also a half-dozen or more threads on them if you look at similar threads or do a search.
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Old 03-23-2009, 09:58 PM   #4
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I used one for a while till I got the keg setup together. Only problems I had were getting it pressurized and getting the bag out. Took up too much room in the fridge a few times, but just drank it quicker.
FV's- Flanders Red, Munich Helles x2, Apfelwein, Hard Lemonade
SV1- Pumpkin Spice
SV2- Hard Cider
SV3- Empty
Kegs- Green Chili Ale, Watermelon Sour

On Deck: Celebration Ale Clone

"Be Good or Be Gone." EST. 1854
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Old 03-24-2009, 04:27 AM   #5
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I loved mine.. I just hated having to mail order the pressure thingy-majigs.. but it worked great!
Tap 1- JubelAle Clone
Tap 2- Evening Bite Pale Ale
Tap 3- Twilight Clone
Tap 4- Dicks Danger Ale Clone

"Today I felt like burning some calories....So I found a fat kid and set him on fire"
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Old 11-09-2011, 07:29 PM   #6
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An old thread but rather than posting a new one I thought I'd try here first.

How long does beer last in a party pig (and no "until I've drunk it" responses please!)

Also, does it take the same time to condition as in bottles?

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