Yeah, I feel for you, so I spent about 20 minutes practicing my Googlemancy magic. All I could come up with is that you're best off sticking with light beer styles, as Gila pointed out. Sorry, but it looks like it's either light beer or delicious ale with an insulin chaser. Sorry, but good luck.
Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.