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Old 05-01-2009, 11:07 PM   #11
KYB
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Jan 2009
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How did these turn out?

 
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Old 05-20-2009, 02:24 AM   #12
Gluten
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Jan 2009
Posts: 46

Sorry for the late reply





They came out pretty good. Very drinkable. A friend commented that it was "really really good". Personally I think 6oz of lactose is too much. It gives a good mouth feel but after having a couple it just tastes too sweet.


 
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Old 05-20-2009, 03:41 AM   #13
maztec
HBT_LIFETIMESUPPORTER.png
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Apr 2009
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Cool! I will have to think about brewing this sometime for my friends that are allergic to gluten. I wonder how long it would last bottled as compared to other beers.

 
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Old 01-04-2012, 12:33 AM   #14
phaz3
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Jan 2010
australia
Posts: 6

The Recipe looks awesome. I am not to sure if you know that, if a person is Coeliac it can sometimes cause a lactose intolerence, My fiancee has this issue so I have to be extra careful along with making sure that the oats are processed in a facility that does not process other grain
<end> rant

 
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Old 01-05-2012, 03:16 PM   #15
MBruno
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Sep 2011
san diego, ca
Posts: 13

Quote:
Originally Posted by phaz3 View Post
The Recipe looks awesome. I am not to sure if you know that, if a person is Coeliac it can sometimes cause a lactose intolerence, My fiancee has this issue so I have to be extra careful along with making sure that the oats are processed in a facility that does not process other grain
<end> rant
Matlodexrin would be a good sub for the lactose. It won't provide the sweetness that lactose does - but it will provide the moutfeel.

 
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Old 01-05-2012, 09:15 PM   #16
spaced
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Jan 2011
Brisbane, QLD, Australia
Posts: 305
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Quote:
Originally Posted by MBruno View Post
Matlodexrin would be a good sub for the lactose. It won't provide the sweetness that lactose does - but it will provide the moutfeel.
Another option to add sweetness is something like this

Stevia - Wikipedia, the free encyclopedia
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My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

 
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Old 01-16-2012, 05:05 AM   #17
tonyc318
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Dec 2011
Astoria, Oregon
Posts: 608
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Gluten, how did you get your GF brew so clear?

 
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Old 05-16-2012, 06:59 PM   #18
BrewLou
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Mar 2012
Holly Springs, NC
Posts: 126
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Ill be trying this out soon. Over my bachelor party I found out a buddy of mine just found out he is allergic to gluten. He bought a GF beer from the store, but he ended up staying with whiskey that weekend lol.

Figure now that my wedding beers are all good to go, I will put my Saison and Piyratte ale on hold to make a GF beer for he and I to enjoy.
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Primary 1 & 2: Hazelnut Brown Ale
2ndary 1: Empty
2ndary 2: Empty
Bottled/Kegged: Coffee Porter & Pumpkin Porter

 
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Old 05-17-2012, 03:21 AM   #19
muench1
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Jan 2012
Santa Cruz, CA
Posts: 143
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For future reference, it's probably better to make a new thread and link to the old one than to resurrect 2 pages of an ancient thread

 
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