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Old 03-22-2009, 03:23 PM   #1
thebeerengineer
Recipes 
 
Jun 2008
Selinsgrove
Posts: 8


Getting supplies for an extract brew. Here is what I have so far.

1/2 cup 8 o-clock Columbian fresh ground beans
1 lb roasted barley malt
1 lb chocolate malt
1 1b caramel malt 80L
6 lb Breiss Dark Extract

Boiling-Cascade-20min
Aroma-Crystal-5 Min

Irish Ale Wyeast 1084 4.25 oz

This will be my first stout. Any suggestions?

 
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