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Old 03-22-2009, 03:33 AM   #1
Jan 2008
Cincinnati, Ohio
Posts: 155

I have been trying to write down a brewing schedule for a years worth of brewing different styles of beers. I am looking to see if anyone knows of a schedule such as this that already exists or if anyone has suggestions. I'm thinking things like brewing Oktoberfest in March to age appropriately, Imperial Stout in Jan. to age, Pale Ale in Spring to enjoy in summer, etc.
I guess I'm looking to create an outline that I can plan out my year of brewing accordingly so that some of the classic styles are actually ready when they would best be enjoyed. Hope this makes sense and there's some people out there who have done the same.

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Old 03-22-2009, 03:38 AM   #2
jmiracle's Avatar
Oct 2007
Lansing, MI
Posts: 217

Sounds to me like you know how to do it, you could probably just do it up...

As for practical additions:

-do a Christmas/spiced ale in the summer so it ages and settles out by Christmas

that's all I've got...
Primary: Hefe
Primary 2: Air
Secondary: Air
Bottled & carbing: Nothin
drinking: Poet on Payday Wee Heavy
gone but not forgotten: Wilford (Oatmeal Stout) Samhain Surprise Porter, J's Mirac-Ale (Brown Ale), Altered Beast Ale (German Alt), Chucks Not Ballys Cali Common, S'Wheat (Honey Weizen), NIHs (Numerous Identical Hefes), Wittler Farms Maple Brown, Failed Experimental Yarrow Beer, O'Mega Red (Irish Red)

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Old 03-22-2009, 03:42 AM   #3
big beers turn my gears
beerthirty's Avatar
May 2008
Podunk, VA. Not far from the NC line.
Posts: 2,589
Liked 34 Times on 14 Posts

Yes there is. IIRC ollllo posted one but try as i might I couldn't find it. I think the thread was brew calender.
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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
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