Home Brew Forums > Home Brewing Beer > Label Display & Discussion > "Spring" is ready to drink!
Reply
 
Thread Tools
Old 03-22-2009, 01:29 AM   #1
Pappers_
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Pappers_'s Avatar
Recipes 
 
Join Date: Jan 2009
Location: Chicago
Posts: 12,846
Liked 1270 Times on 872 Posts
Likes Given: 2460

Default "Spring" is ready to drink!





Pappers_ is online now
 
Reply With Quote
Old 03-27-2009, 03:24 AM   #2
Pappers_
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Pappers_'s Avatar
Recipes 
 
Join Date: Jan 2009
Location: Chicago
Posts: 12,846
Liked 1270 Times on 872 Posts
Likes Given: 2460

Default

Any thoughts? This is a two sided card that is tied onto the bottle's neck.


Pappers_ is online now
 
Reply With Quote
Old 04-02-2009, 03:41 PM   #3
PWalk
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: The 700 Level
Posts: 111
Default

I like it. To me it's a simple clean design which are the one's I prefer.
__________________
Reklaw Brewing Studio
Philadelphia, PA
PWalk is offline
 
Reply With Quote
Old 04-02-2009, 03:44 PM   #4
llazy_llama
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,885
Liked 79 Times on 28 Posts

Default

The English major in me is screaming about the extraneous commas between the words "flavor," and "from," and between "cloves," and "from."

But the non-anal retentive grammar nazi in me is saying it's a beautiful label and wishing I could figure out how to work Photoshop to make something half as nice.
__________________
Quote:
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
llazy_llama is offline
 
Reply With Quote
Old 04-02-2009, 05:10 PM   #5
Pappers_
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Pappers_'s Avatar
Recipes 
 
Join Date: Jan 2009
Location: Chicago
Posts: 12,846
Liked 1270 Times on 872 Posts
Likes Given: 2460

Default

Quote:
Originally Posted by llazy_llama View Post
The English major in me is screaming about the extraneous commas between the words "flavor," and "from," and between "cloves," and "from."

But the non-anal retentive grammar nazi in me is saying it's a beautiful label and wishing I could figure out how to work Photoshop to make something half as nice.
Thanks, I think you're right about the commas. Best wishes,

Jim


Pappers_ is online now
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Blichmann Modular Brewing Stand "Top Tier" (spring 09) amishland Equipment/Sanitation 76 08-25-2015 03:00 PM
What store bought "session" beer do you drink LarryC General Beer Discussion 57 03-24-2011 11:49 PM
better bottle vs 5 gal "spring water" jug tcMonk Beginners Beer Brewing Forum 2 07-23-2009 05:16 PM
Using "natural" spring water from ground gifty74 All Grain & Partial Mash Brewing 2 04-10-2009 07:24 PM
Kid Rock set to whore out a "premium beer" in spring of 2009..... talleymonster Commercial Brew Discussion 22 09-30-2008 11:15 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS