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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Cherry Stout Critique
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Old 03-21-2009, 07:03 PM   #1
phildo56
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Join Date: Feb 2009
Posts: 4
Default Cherry Stout Critique

Here's my Beersmith:

9.00 lbs Northern Brewer Dark extract
1.00 lbs Crystal Malt
1.00 lbs flaked oats
1.00 lbs Chocolate Malt
2.00 lbs Clover Honey
1.00 oz Cascade
1.00 Brewers Gold
1.00 Glacier (aroma)
4.00 lbs Sour cherries (...or sweet?)
2.00 oz bakers chocolate added at end of boil

Wyeast American Ale
French oak chips added to secondary


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