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Old 03-21-2009, 07:03 PM   #1
phildo56
Recipes 
 
Feb 2009
Posts: 4


Here's my Beersmith:

9.00 lbs Northern Brewer Dark extract
1.00 lbs Crystal Malt
1.00 lbs flaked oats
1.00 lbs Chocolate Malt
2.00 lbs Clover Honey
1.00 oz Cascade
1.00 Brewers Gold
1.00 Glacier (aroma)
4.00 lbs Sour cherries (...or sweet?)
2.00 oz bakers chocolate added at end of boil

Wyeast American Ale
French oak chips added to secondary

 
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