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Old 03-21-2009, 06:17 PM   #1
phildo56
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Feb 2009
Posts: 4


I'm about to do a chocolate cherry oatmeal stout. Has anyone split the cherries in half before the addition to the primary to increase the surface area?



 
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Old 03-21-2009, 07:00 PM   #2
brewmasterpa
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Jan 2009
orange, ca
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never tried that, but ive pulverized them. this increased surface area exponentially. dont forget to pasteurize your fruit.
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