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Old 03-21-2009, 06:17 PM   #1
Feb 2009
Posts: 4

I'm about to do a chocolate cherry oatmeal stout. Has anyone split the cherries in half before the addition to the primary to increase the surface area?

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Old 03-21-2009, 07:00 PM   #2
brewmasterpa's Avatar
Jan 2009
orange, ca
Posts: 804
Liked 4 Times on 4 Posts

never tried that, but ive pulverized them. this increased surface area exponentially. dont forget to pasteurize your fruit.
ill keep my money, guns, freedom, and religion......you can keep the change.

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