I have always used dry package yeast thus far, but am a couple of days away from starting my second wild black raspberry port and I have a package of Wyeast's liquid port wine yeast, which is for 5-6 gallons. Because it takes 4-5 hours of picking to get the 7-8 pounds of raspberries, I'm starting with a small 1-gallon batch. Am I going to overpitch if I use the whole packet of liquid port wine yeast?
Secondary: sweet dessert mead
Conditioning: black raspberry port #1, black raspberry port #2; annual apple wines (2); Concord wine
Bottled and being imbibed: Santa's Magic Potion (seasonal holiday ale); gamay beaujolais #1, standard port, blueberry dessert wine, ice wine
Bottled and Aging: dry mead, sack mead
On deck: gamay beaujolais #2, cherry wine, peach wine; Trappist Dubbel; English strong ale