Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > First Kit, Ol' Homebrewer
Thread Tools
Old 03-20-2009, 10:02 PM   #1
Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Louisville,KY
Posts: 962
Liked 6 Times on 6 Posts
Likes Given: 2

Default First Kit, Ol' Homebrewer

Ok, I have been doing beer for awhile, and wanted to try my hand at a wine kit.

I read the directions with a Vinters Reserve Shiraz kit, and have a spare 6 gal carboy , and everything else but the bottles and a corker..

After the primary ferm & secondary ferm are complete, does the wine need to be kept at the 65-75* temp range ? Could it be a little lower ?

LooyvilleLarry is offline
Reply With Quote
Old 03-21-2009, 02:35 AM   #2
Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,379
Liked 12 Times on 10 Posts


It can be a bit lower, try to keep it at least in the low to mid 50's though. Unless you are going to try to cold crash it, then drop it even lower for a few days.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
Tusch is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
you know you're a homebrewer when... QueenCityALER General Beer Discussion 86 02-13-2015 01:45 PM
You know you're a homebrewer . . . sonvolt General Beer Discussion 12 03-16-2009 03:19 AM
New Homebrewer ! Steve99 Beginners Beer Brewing Forum 15 11-09-2006 08:49 PM

Forum Jump