Originally Posted by RunNakeDnECU
I caught myself grinning from ear to ear as I held something in my hands that I made.
I did the exact same thing.
Actually...I shivered more than anything as I tipped the first glass back. And this was only the sample from the first hydrometer reading!!!
I think it's recommended to leave it at room temp/out of the light for 3 weeks...then put it in the fridge. That's what I find.
btw, the difference in taste between a 2 weeks carbed beer and a 3 week one is dramatic. I just had a buddy over tonight and they were so much fuller in flavor after that extra week.