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Old 03-19-2009, 04:12 AM   #1
Wallygator
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Jan 2009
Albany, OR
Posts: 79

Recipe Type: Extract   
Yeast: WlL 001   
Batch Size (Gallons): 5.25   
Original Gravity: 1.064   
Final Gravity: 1.014   
IBU: 20   
Boiling Time (Minutes): 60   
Color: 7 srm   
Primary Fermentation (# of Days & Temp): 21 @ 68f   
Tasting Notes: Smooth, Malty. good flavor   

4 gallon boil

Crystal 20L 1 lb
Honey 1 lb
LME pale/light 7 lb

Hops:
Name amount Alpha% Min
Cascade 0.50 oz 7.2 60
Perle 0.50 oz 8.2 30
Cascade 0.50 oz 7.2 15
Cascade 1.00 oz 7.2 flame out

1 tsp irish moss @ 15 min
steeped crystal @ 160 for 20 min
All LME was added at beginning of boil. Honey added at last 15 min. (can add honey whenever depending on how much flavor you want, there is still very little at 15min)

I am very pleased at how this turned out. Its a really pleasant drinker, much lighter tasting than I thought it would be, without the watered down flavor one would expect. Its not really a Blonde, but too low on the IBU's to be a pale. This will definitely be brewed again!
Opened one of the last ones after 2 1/2 months. Did this ever taste good. Very smooth. Everyone I gave this to really liked it, some people even asked for more.


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"License to kill gophers by the government of the United Nations. Man, free to kill gophers at will. To kill, you must know your enemy, and in this case my enemy is a varmint. And a varmint will never quit - ever. They're like the Viet Cong - Varmint Cong. So you have to fall back on superior intelligence and superior fire power."

Reason: Update picture

 
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Old 03-20-2009, 08:03 PM   #2
BunzoBrew
 
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Oct 2008
New London, Connecticut
Posts: 52
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That's crazy... I just made an extremely similar beer the other day. Here's what I did

It's still bubbling in the primary but I can' wait to try it. I am glad to hear that yours came out good.

My recipe is based off Ed's Haus Pale Ale/Biermunchers Centennial Blonde.

I'll call this one Air Bear Ale

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.060 SG
Estimated Color: 7.6 SRM
Estimated IBU: 33.3 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Light Dry Extract (8.0 SRM) Dry Extract 80.00 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.67 %
1.00 oz Cascade [6.30 %] (60 min) Hops 22.4 IBU
0.33 oz Cascade [6.30 %] (30 min) Hops 5.7 IBU
0.33 oz Cascade [6.30 %] (15 min) Hops 3.7 IBU
0.33 oz Cascade [6.30 %] (5 min) Hops 1.5 IBU
1.00 lb Honey (1.0 SRM) Sugar 13.33 %
1 Pkgs Safale-05 (DCL Yeast) Yeast-Ale


Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains for a half hour.


Notes:
------
Steep Crystal 10L for 30 minutes. Start the boil and toss in half of the DME (3 lbs). Add the first ounce of cascade and begin to time the hour boil. Add more cascade at 30 mins. Add honey at 20. Add other half of DME (3 lbs.) then hops at 15. Add the final hops the last 5 minutes.

Dry hop with an ounce of Cascade for 1-2 weeks in secondary if you'd like.



That beersmith is a pretty cool tool.


 
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Old 03-21-2009, 01:48 AM   #3
Wallygator
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Jan 2009
Albany, OR
Posts: 79

You will like it I'm sure.

I was going to use crystal 10L but the LHBS was out, so I opted for the 20L, and I really like how it turned out!

I will probably be making this for a 4th of July BBQ this summer, at 6.5% ABV it should get the party going.
__________________
"License to kill gophers by the government of the United Nations. Man, free to kill gophers at will. To kill, you must know your enemy, and in this case my enemy is a varmint. And a varmint will never quit - ever. They're like the Viet Cong - Varmint Cong. So you have to fall back on superior intelligence and superior fire power."

 
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Old 03-28-2009, 08:56 PM   #4
ssabin
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Dec 2008
New Hudson, MI
Posts: 56

What brand of LME did you use and where did you purchase it? That's a nice light color for using all LME and adding it all at the beginning. Methinks I should give this LME a try or two.

 
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Old 03-28-2009, 09:34 PM   #5
Wallygator
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Jan 2009
Albany, OR
Posts: 79

Quote:
Originally Posted by ssabin View Post
What brand of LME did you use and where did you purchase it? That's a nice light color for using all LME and adding it all at the beginning. Methinks I should give this LME a try or two.
It is bulk Briess golden light from the LHBS in Corvallis, OR. I did back light the picture, but it is still quite light in color. I didn't actually try to get it that light in color, I might have done a late addition if I was going for color.
__________________
"License to kill gophers by the government of the United Nations. Man, free to kill gophers at will. To kill, you must know your enemy, and in this case my enemy is a varmint. And a varmint will never quit - ever. They're like the Viet Cong - Varmint Cong. So you have to fall back on superior intelligence and superior fire power."

 
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Old 03-30-2009, 04:23 PM   #6
ssabin
Recipes 
 
Dec 2008
New Hudson, MI
Posts: 56

Thanks, Wallygator.

I just started reading Designing Great Beers by Ray Daniels and starting to accept the fact that all extract recipes will be darker beers. Maybe I just need fresher stuff.

At any rate, I will probably someday try a partial mash, then get a cool mash tun setup, but I'd like to think I can brew a number of decent all extract (and steeped grains) batches before that time.

Thanks for sharing!

 
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Old 04-25-2009, 03:11 AM   #7
toejams1
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Mar 2005
Cincinnati
Posts: 2

I brewed this beer except I boiled with the honey the full 60 minutes (on accident). It still turned out very well. I will be brewing this again. Great summer ale.

 
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Old 05-03-2009, 02:34 AM   #8
Wallygator
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Jan 2009
Albany, OR
Posts: 79

Quote:
Originally Posted by toejams1 View Post
I brewed this beer except I boiled with the honey the full 60 minutes (on accident). It still turned out very well. I will be brewing this again. Great summer ale.
thanks, I'm glad to hear it still turns out good even when the honey is added early.
__________________
"License to kill gophers by the government of the United Nations. Man, free to kill gophers at will. To kill, you must know your enemy, and in this case my enemy is a varmint. And a varmint will never quit - ever. They're like the Viet Cong - Varmint Cong. So you have to fall back on superior intelligence and superior fire power."

 
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Old 05-22-2009, 07:09 PM   #9
Arkador
 
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Apr 2009
Fort Worth, TX
Posts: 1,702
Liked 16 Times on 15 Posts


Gonna make this on memorial day! Will post my results.
Starting Gravity = 1.056, probably because i ended up at 5.25gal. it looks and smells good! Should still come out to arround 6% ABV

I used 7lb Pale LME (60min)
1.5cups of honey (1lb honey = 1.33 cups) (15min)
Crystal 20L 1 lb
Safale-05

I also followed BunzoBrew's hop addition schedule, as I am not a fan of hoppy beers, and 2oz sounded better than 2.5oz to me

1.00 oz Cascade [6.30 %] (60 min) Hops 22.4 IBU
0.33 oz Cascade [6.30 %] (30 min) Hops 5.7 IBU
0.33 oz Cascade [6.30 %] (15 min) Hops 3.7 IBU
0.33 oz Cascade [6.30 %] (5 min) Hops 1.5 IBU

EDIT
Holy final gravity batman! This fermented down to 1.008!!!


Going to be making this one again! it turned out GREAT! it was a hit at my homebrew club meeting, and the keg is draining fast....
I called it American Blonde, because i brewed on Memorial day, and tapped the keg on the 4th of July!


 
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Old 08-25-2009, 10:10 PM   #10
BunzoBrew
 
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Oct 2008
New London, Connecticut
Posts: 52
Liked 1 Times on 1 Posts


Quote:
Originally Posted by Wallygator View Post
You will like it I'm sure.

I was going to use crystal 10L but the LHBS was out, so I opted for the 20L, and I really like how it turned out!

I will probably be making this for a 4th of July BBQ this summer, at 6.5% ABV it should get the party going.
My LHBS doesn't ever seem to have 10L either. The last couple of batches I've done 20L and it comes out just dandy

It's certainly a tasty beer... I just hope next year I can utilize the fresh cascade hops I planted this year. First years yield is non-existent, but I hope next year allows me to churn out plenty of this brew for cheap.

 
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