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Old 03-19-2009, 03:16 AM   #1
Mar 2009
Posts: 4

First post here.

So this might be way out there but I was eating a piece of Munster cheese slathered in mustard a few minutes ago and had an odd thought. Has anyone ever tried using Mustard seed in a home brew recipe? I thought about it and I couldnít think of a style off hand that would be best to try it with. I do like mustard quite a bit but I donít know if Iím brave enough to attempt a beer flavored with it. Has anyone ever heard of such a thing?

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Old 03-19-2009, 12:52 PM   #2
lurker18's Avatar
Mar 2009
Winnipeg, MB
Posts: 642
Liked 25 Times on 24 Posts

I would avoid the seed itself, due to it being an oilseed. This may cause unwanted problems in the process. I guess you could go with dried mustard powder. I have never heard of a mustard beer, but i know chili beers are quite popular, so the mustard bite might be along those lines.

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Old 03-19-2009, 02:59 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
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Speaking as someone who has seven types of mustard in stock, I can't think of a beer style I'd put mustard in.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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Old 11-07-2010, 08:33 PM   #4
Nov 2010
Boston, Massachussetts
Posts: 2

I have had a few beers with mustard seed them. Both were Belgian. I think it is a very good addition. I am going to try adding it to one of my beers.

One is Melchior... awesome!

The other is Wostyntie... also awesome.

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