Pimp Juice
Well-Known Member
Trying to put together a partial mash for a kriek. I can handle 5lbs of grain. I've dug into the history and traditon. From what I've gathered the hops are "aged", aka stale. The mash is 30% wheat and 70% barley. My questions are what kind of Barley and what kind of hops? Also the cherries, amount and what kind? Do I toss the cherries in whole, and how late into the fermentation? Can I do this partial mash?
thanks
thanks