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Old 07-07-2006, 01:47 PM   #1
Cheesefood
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Jul 2005
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Anyone use this strain?

http://winemakermag.com/referencegui...tstrainschart/

Apparently it can stand up to 21% ABV. I'm wondering if this would make a brew too "hot" or if it would be good for a secondary fermentation. Thoughts?
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Old 07-07-2006, 02:14 PM   #2
OdinOneEye
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21%?
That's pretty boozy for a straight ferment. If you can get your hands on some, give it a try and tell us how it goes.

 
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Old 07-07-2006, 03:34 PM   #3
Cheesefood
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Quote:
Originally Posted by OdinOneEye
21%?
That's pretty boozy for a straight ferment. If you can get your hands on some, give it a try and tell us how it goes.
I don't know if it will give me the dryness I'm hoping to achieve to cut the sweet of the maple. It might be fun to make a BIIIG cyser with the Eau De Vie.
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Old 07-08-2006, 01:53 AM   #4
ALPS
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Oct 2005
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That should be a fine choice for a cyser.

Give it lots of time in the secondary.
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