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Old 03-18-2009, 06:10 AM   #1
brian_g
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Default what kind of clairifier can I use for blackberry wine?

I've got a blackberry wine that is in the secondary. I'd like to clarify it quickly to make room in the better bottle. What can I use?


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Old 03-18-2009, 06:14 AM   #2
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Old 03-18-2009, 12:13 PM   #3
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hi i'm new to this forum stuff but if your stuck you can use beaten egg white,really it does work.sorry i dont use any chemicals.or agent this or that in any of my wines and they turn out fine.storing it somewhere cold will also help speed up the clearing.
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Old 03-18-2009, 03:37 PM   #4
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Quote:
Originally Posted by tinkerbell View Post
hi i'm new to this forum stuff but if your stuck you can use beaten egg white,really it does work.sorry i dont use any chemicals.or agent this or that in any of my wines and they turn out fine.storing it somewhere cold will also help speed up the clearing.
So you wont add chemicals, but you'll put raw egg into your wine??? Aren't you worried about bacteria like salmonella?
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